Beef / Pork

BEEF  ** Fresh Made Black Pepper Beef …………………………………………… 12.00 (Bell Pepper and Onion) Beef Ding              …………………………………………… 12.00 (Beef with Diced Vegetables & Almond) Pepper...

October 26th, 2009 by chef 

Chicken

Chicken  ** Fresh Made Lemon Chicken …………………………… 12.50 (Breaded Breast Meat w/Lemon Sauce) Almond Soo Gai ………………………….. 12.50 (Breaded Chicken Sprinkle w/Almond & Gravy) Moo Goo Gay Pan ………………………. 13.00 (Sliced Chicken...

October 26th, 2009 by chef 

Chow Mein

CHOW MEIN  ** Fresh Made (Bean Sprout ,Celery, Mushroom & Onion) Vegetable (V) ………………………………………………………..8.50 Mushroom (V) ………………………………………………………. 8.50 Chicken...

October 26th, 2009 by chef 

Egg Foo Yong(Chinese Style Omelet)

EGG FOO YONG  ** Fresh Made Vegetable ………………………………………………………..9.50 Mushroom ……………………………………………………….9.50 Chicken …………………………………………………………10.50 . BBQ...

October 26th, 2009 by chef 

Shrimp

SHRIMP  ** Fresh Made Breaded Shrimp with Lemon……………………………………… 10.00 Curry Shrimp with Rice…………………………………………….. 15.00 Shrimp with Bell Pepper and Garlic ………………………………………………………………....

October 26th, 2009 by chef 

Special Dishes

SPECIAL DISHES ** Fresh Made Cashew Ding …………………………………………………………… 13.50 (Shrimp, Chicken, Diced Vegetables) Tai Dop Voy ……………………………………………………………....

October 26th, 2009 by chef 

Sweet & Sour

SWEET & SOUR  ** Fresh Made Sweet & Sour Chicken Balls                              …………..…. Half… 6.50 ……. Full… 10.50 Sweet & Sour Soo Gai …………………………………………… 12.50 Sweet & Sour Breaded Shrimp ……………………………………………...

October 26th, 2009 by chef 

Szechuan Style

SZECHUAN STYLE  ** Fresh Made Szechuan Tofu …………………………………………………………….. 9.95 (Golden Fried Tofu, Minced Chicken & Szechuan Sauce) Szechuan Dry Beef ……………………………………………………….....

October 26th, 2009 by chef 

Vegetables

Vegetables Vegetarian Dish         Stir Fried Mixed Vegetables  ** Fresh Made Mixed Vegetables …………………………………………………. 8.50 Diced Veggies with Almond ……………………………………… 9.00 Broccoli w/Garlic...

October 26th, 2009 by chef