Beef

BEEF  ** Fresh Made Black Pepper Beef …………………………………………… 14.00 (Bell Pepper and Onion) Beef Ding              …………………………………………… 14.00 (Beef with Diced Vegetables & Almond) Pepper Steak ...

October 26th, 2009 by chef 

Chicken

Chicken  ** Fresh Made General Tao Chicken (with Broccoli) ……… 13.95 Lemon Chicken ……………………………… 13.95 (Breaded Breast Meat w/Lemon Sauce) Almond Soo Gai …………………………….. 14.50 (Breaded Chicken Sprinkle w/Almond & Gravy) Moo Goo Gay Pan ………………………….....

October 26th, 2009 by chef 

Chow Mein

CHOW MEIN  ** Fresh Made(Bean Sprout ,Celery, Mushroom & Onion) Vegetable (V) ………………………………………………………..10.50 Mushroom (V) ……………………………………………………… 10.50 Chicken...

October 26th, 2009 by chef 

Egg Foo Yong(Chinese Style Omelet)

EGG FOO YONG  ** Fresh Made Vegetable (V). or Mushroom …………………………………12.00 BBQ Pork or Chicken …………………………………………13.00 Beef …………………………………………………………….14.00 Shrimp...

October 26th, 2009 by chef 

Shrimp

SHRIMP  ** Fresh Made Breaded Shrimp with Lemon……………………………… 10 pcs 12.00 Curry Shrimp with Rice…………………………………………….. 18.00 Shrimp with Bell Pepper and Garlic ………………………………………………………………....

October 26th, 2009 by chef 

Special Dishes

SPECIAL DISHES ** Fresh Made Cashew Ding ………………………………………………………….. 14.95 (Shrimp, Chicken, Diced Vegetables) Tai Dop Voy ……………………………………………………………....

October 26th, 2009 by chef 

Sweet & Sour

SWEET & SOUR  ** Fresh Made Sweet & Sour Chicken Balls                              …………..…6 pcs  8.50 ……. 11 pcs… .13.00 Sweet & Sour Soo Gai ……………………………………………… 13.75 Sweet & Sour Breaded Shrimp ………………………………10...

October 26th, 2009 by chef 

Szechuan Style

SZECHUAN STYLE  ** Fresh Made Szechuan Dry Chicken ………………………………………………….. 13.50 Szechuan Dry Pork ………………………………………………………. 13.50 (Golden Fried Meat wok w/special...

October 26th, 2009 by chef 

Vegetables

Vegetables Vegetarian Dish Stir Fried Mixed Vegetables  ** Fresh Made Mixed Vegetables (V) ………………………………………………. 10.00 Mixed Vegetables with Beef or Chicken …………………………. 12.50 Broccoli w/Garlic (V) ……………………………………………….....

October 26th, 2009 by chef