Rice
October 26, 2009 by: chef
Fried Rice ** Fresh Made
Vegetable (V) ……………………..,……. 7.50
Mushroom (V) ………………………,….. 7.50
Chicken ………………………………….. 7.50
Pork ………………………………………. 7.50
Shrimp …………………………………… 9.75
Beef ………………………………………. 8.50
Bacon ……………………………………………………………………………………………………. 9.50
Plain (V)………………………………………………………………………………………………….. 5.00
Hot & Spicy (Chicken, Pork) ………………………………………………………………………….. 8.95
Szechuan (Shrimp, Pork w/Vegetable) ……………………………………………………………… 9.50
Special (Chicken, Pork, Shrimp w/Vegetable) ……………………………………………………… 9.95
Hawaiian (Chicken, Pineapple) ……………………………………………………………………… 8.00
Steamed Rice …………………………………………………………………. (S) 1.75 ……….. (L) 3.25
