Fried Rice
October 26, 2009 by: chef
Fried Rice ** Fresh Made
Vegetable or Mushroom (V) ……………. 8.50
Chicken or BBQPork …………………… 8.75
Beef ………………………………………..9.75
Shrimp…………………………………….11.50
Bacon ……………………………………. 11.50
Plain ……………………………………………………………………………………………………… 6.50
Hot & Spicy (Chicken, Pork) ………………………………………………………………………….. 10.00
Szechuan (Shrimp, Pork w/Vegetable) ……………………………………………………………… 11.50
Special (Chicken, Pork, Shrimp w/Vegetable) ……………………………………………………… 12.00
Hawaiian (Chicken, Pineapple) ……………………………………………………………………….. 9.00
Yeung Chow Fried Rice …………………………………………………………………………………12.95
Steamed Rice ……………………………………………………………………………. (S) 1.75 .. (L) 3.25
