Rice

October 26, 2009 by: chef

Fried RiceFried Rice ** Fresh Made

Vegetable (V) ……………………..,……. 7.50

Chicken ………………………………….. 7.50

Pork ………………………………………. 7.50

Shrimp …………………………………… 9.75

Beef ………………………………………. 8.50

Bacon ……………………………………………………………………………………………………. 9.50

Plain (V)………………………………………………………………………………………………….. 5.00

Hot & Spicy (Chicken, Pork) ………………………………………………………………………….. 8.95

Szechuan (Shrimp, Pork w/Vegetable) ……………………………………………………………… 9.50

Special (Chicken, Pork, Shrimp w/Vegetable) ……………………………………………………… 9.95

Hawaiian¬† (Chicken, Pineapple) ……………………………………………………………………… 8.00

Steamed Rice …………………………………………………………………. (S) 1.75 ………..¬† (L) 3.25

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