Noodles
October 26, 2009 by: chefNOODLES ** Fresh Made
EGG NOODLES
Cantonese Lo Mein …………………………………………………………………………..……….. 15.50
(Shrimp, Chicken, Beef, Pork, Mixed vegetables w Soft Egg Noodle)
Plain Lo Mein ………………………………… 7.00 Vegetable Lo Mein …………………………….. 10.50
Beef Lo Mein ……………………………….. 13.00 Chicken Lo Mein ………………………………. 12.00
BBQ Pork Lo Mein …………………………. 12.00 Shrimp Lo Mein ……………………………….. 16.50
Cantonese Chow Mein ………………………………………………………………. (S) 13.00 .. (R) 16.50
(Shrimp, Chicken, Beef, Pork, Mixed vegetables over Egg Noodle)
Black Pepper Beef Cantonese Chow Mein ………………………………..………………………….. 14.50
Beef Cantonese Chow Mein ………………………………………………………………………….. …………………… 14.00
Vegetable Cantonese Chow Mein ………………………………………………………………………..11.00
Chicken Cantonese Chow Mein …………………………………………………………………………. 13.00
BBQ Pork Cantonese Chow Mein ………………………………………………………………………. 13.00
Shrimp Cantonese Chow Mein ………………………………………………………………………….. 17.00
PLUMP NOODLES
Shanghai Chow Mein …………;………………………………………………………………………… 13.00
(Shrimp, Pork, Vegetables, touch of Chilly Sauces w Plump Noodles)
Black Pepper Beef Shanghai Chowmein ……………………………………………………………….. 14.00
Vegetable (V)………………………………………. 10.50 Beef…………………………………………. 13.50
Chicken or BBQ Pork ……………………………..13.50
Shrimp……………………………………………… 15.50 Plain …………………………………………. 7.50
Szechuan Udon Noodles …………………………………………………………………………………. 13.00
(Szechuan Sauces & Udon Noodles, Shrimp, BBQ Pork, & Vegetable)
THIN RICE NOODLES
Hong-Kong Style Vermicelli ……………………………………………………………………………….. 12.00
(Thin Rice Noodles Stir Fry w Vegetables, Chicken, BBQ Pork, Green-Onion & Onion)
Vegetable (V) ……………………………………….. 10.50 Beef ……………………………………….. 13.50
BBQ Pork or Chicken ………………………………. 12.00 Shrimp ……………………………………. 15.95
Singapore Style Style Vermicelli …………………………………………………………………………. 13.00
(Curry Powder Stir Fry w Shrimp, BBQ Pork, Onion & Thin Rice Noodles)
FLAT RICE NOODLES
Kon Chuw (Ho Fen) Beef or Chicken ……………………………………………………………………… 13.00
(Dry Stir Fried, Bean Sprout, Green Onion, Onion w Flat Rice Noodles)
Seu Chuw (Ho Fen) Beef or Chicken ……………………………………………………………………… 13.00
(Wet Stir Fried Green Pepper, Onion, Black Bean w Flat Rice Noodles)
Pad Thai ……………………………………………………………………………………………………… 12.50
(Shrimp, Chicken , Bean Sprouts, Green Onion, Onion w Flat Rice Noodles)
Vegetable Pad Thai (V) ……………………………………………………………………………………. 11.00
Shrimp Pad Thai ……………………………………………………………………………………………. 15.95
Chicken Pad Thai…………………………………………………………………………………………… 12.50
DUMPLING
Steamed Dumpling (14 pcs) …………………… 10.00 Fried Dumpling (14 pcs) …………………….. 11.00