Noodles

October 26, 2009 by: chef

NOODLES ** Fresh Made

EGG NOODLES

Cantonese Lo Mein …………………………………………………………………………..……….. 13.95
(Shrimp, Chicken, Beef, Pork, Mixed vegetables w Soft Egg Noodle)
Plain Lo Mein ………………………………… 6.00 Vegetable  Lo Mein …………………………….. 8.95
Beef Lo Mein ……………………………….. 11.95 Chicken Lo Mein ………………………………. 10.95
BBQ Pork Lo Mein …………………………. 10.95 Shrimp Lo Mein ……………………………….. 14.50

Cantonese Chow Mein ………………………………………………………………. (S) 11.50 .. (R) 14.95
(Shrimp, Chicken, Beef, Pork, Mixed vegetables over Egg Noodle)

Black Pepper Beef Cantonese Chow Mein ………………………………..………………………….. 12.95

Seafood Cantonese Chow Mein …………………………………………………………………….……………………… 17.95
(Shrimp, Scallop, Crab, Mixed Vegetables over Egg Noodle)

Vegetable Cantonese Chow Mein ………………………………………………………………………… 9.95

Chicken Cantonese Chow Mein …………………………………………………………………………. 11.95

BBQ Pork Cantonese Chow Mein ………………………………………………………………………. 11.95

Shrimp Cantonese Chow Mein ………………………………………………………………………….. 14.95

PLUMP NOODLES

Shanghai Chow Mein …………;……………………………………………………………………….. 11.50
(Shrimp, Pork, Vegetables, touch of Chilly Sauces w Plump Noodles)
Vegetable (V)………………………………………. 10.00 Beef…………………………………………. 12.50
Chicken ……………………………………………. 11.50 Pork ………………………………………… 11.50
Shrimp……………………………………………… 14.50 Plain …………………………………………. 6.50 Black Pepper Beef Shanghai Chowmein ……………………………………………………………….. 12.50

Szechuan Udon Noodles …………………………………………………………………………………. 12.00
(Szechuan Sauces & Udon Noodles, Shrimp, BBQ Pork, & Vegetable)


RICE NOODLES

Hong-Kong Style Vermicelli ……………………………………………………………………………….. 10.50
(Thin Rice Noodles Stir Fry w Vegetables, Chicken, BBQ Pork, Green-Onion & Onion)
Vegetable (V) ………………………………………… 9.00 Beef ………………………………………… 11.00
BBQ Pork or Chicken …………………………….. 10.50 Shrimp ……………………………………… 14.00
Singapore Style Style Vermicelli ………………………………………………………………………….. 11.50
(Curry Powder Stir Fry w Shrimp, BBQ Pork, Onion & Thin Rice Noodles)


FLAT RICE NOODLES

Kon Chuw (Ho Fen) Beef or Chicken ……………………………………………………………………… 12.00
(Dry Stir Fried, Bean Sprout, Green Onion, Onion w Flat Rice Noodles)

Seu Chuw (Ho Fen) Beef or Chicken ……………………………………………………………………… 12.00
(Wet Stir Fried Green Pepper, Onion, Black Bean w Flat Rice Noodles)

Pad Thai ……………………………………………………………………………………………………… 11.00
(Shrimp, Chicken , Bean Sprouts, Green Onion, Onion w Flat Rice Noodles)

Vegetable Pad Thai (V) ……………………….. 10.00 Chicken Pad Thai  ……………………………. 11.00

Shrimp Pad Thai ……………………………………………………………………………………………. 14.00

DUMPLING

Steamed Bun with Honey Sauce (6 pcs)…………………………………………………………………. 8.00
Steamed Dumpling (14 pcs) …………………… 9.00 Fried Dumpling (14 pcs) …………………….. 10.00

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