Noodles

October 26, 2009 by: chef

NOODLES ** Fresh Made

Egg Noodles

Cantonese Lo Mein …………………………………………………………………………..………..12.95
(Shrimp, Chicken, Beef, Pork, Mixed vegetables w Soft Egg Noodle)
Plain (V) ………………………………………….5.25 Vegetable …………………………………….8.25
Beef …………………………………………….10.75 Chicken……………………………………….10.25
Pork …………………………………………….10.25 Shrimp ………………………………………..14.00

Cantonese Chow Mein …………………(S) …….9.95 ………………………………….(R)……… 13.95
(Shrimp, Chicken, Beef, Pork, Mixed vegetables over Egg Noodle)

Black Pepper Beef Cantonese Chow Mein …………………………………………………………..11.95

Seafood Cantonese Chow Mein ………………………………………………………………………………………… 15.95
(Shrimp, Scallop, Crab, Mixed Vegetables over Egg Noodle)

Szechuan Lo Mein (Noodles only) …………………………………………………………………… 7.00
Chicken……………………………………….. 9.95 Beef …………………………………………… 10.95
Pork ………………………………………….. 9.95 Shrimp …………………………………………. 14.00


Plump Noodles

Shanghai Chow Mein ……………………………………………………………………………….. 11.00
(Shrimp, Pork, Vegetables, touch of Chilly Sauces w Plump Noodles)
Vegetable (V)…………………………………. 9.00 Beef…………………………………………. 11.50
Chicken ……………………………………… 11.00 Pork ………………………………………… 11.00
Shrimp……………………………………….. 14.00 Plain ………………………………………….. 6.00

Szechuan Udon Noodles …………………………………………………………………………… 11.00
(Szechuan Sauces & Udon Noodles, Shrimp, BBQ Pork, & Vegetable)


Thin Rice Noodles

Hong-Kong Style Vermicelli………………………………………………………………………… 10.50
(Thin Rice Noodles Stir Fry w Vegetables, Chicken, BBQ Pork, Green-Onion & Onion)
Vegetable (V)…………………………………. 9.00 Beef ………………………………………… 11.00
BBQ Pork …………………………………… 10.50 Chicken……………………………………… 10.50
Shrimp ………………………………………. 14.00

Singapore Style Style Vermicelli…………………………………………………………………… 10.50
(Curry Powder Stir Fry w Shrimp, BBQ Pork, Onion & Thin Rice Noodles)


Flat Rice Noodles

Kon Chuw (Ho Fen) Beef ………………………………………………………………………….. 11.00
(Dry Stir Fried, Bean Sprout, Green Onion, Onion w Flat Rice Noodles)

Kon Chuw (Ho Fen) Chicken ……………………………………………………………………… 11.00
(Dry Stir Fried, Bean Sprout, Green Onion, Onion w Flat Rice Noodles)

Seu Chuw (Ho Fen) Beef ………………………………………………………………………….. 11.00
(Wet Stir Fried Green Pepper, Onion, Black Bean w Flat Rice Noodles)

Seu Chuw (Ho Fen) Chicken ……………………………………………………………………… 11.00
(Wet Stir Fried Green Pepper, Onion, Black Bean w Flat Rice Noodles)

Pad Thai …………………………………………………………………………………………….. 11.00
(Shrimp, Chicken , Bean Sprouts, Green Onion, Onion w Flat Rice Noodles)

Vegetable ……………………………………………………………………………………………. 9.00

Shrimp ……………………………………………………………………………………………… 14.00


DUMPLING

Steamed Dumpling …………………………………………………….…………………………….9.00

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