Szechuan Style
October 26, 2009 by: chefSZECHUAN STYLE ** Fresh Made
Szechuan Dry Chicken ………………………………………………….. 13.50
Szechuan Dry Pork ………………………………………………………. 13.50
(Golden Fried Meat wok w/special Sauce)
Chili Chicken with Rice ……………………………………………………………………………………. 15.50
Chili Beef w/ Rice…………………………………………………………………………………………… 16.50
(Golden Fried Meat Wok with Special Sauce)
Hunan Beef ………………………………………………………………………………………………… 14.95
Hunan Chicken…………………………………………………………………………………………….. 13.50
(Black Mushroom, Hot Bean Sauce & Green Pepper)
Kung-Po Beef………………………………………………………………………………………………. 13.95
Kung-Po Chicken …………………………………………………………………………………………. 12.95
Kung-Po Shrimp…………………………………………………………………………………………… 16.50
(Peanut, Chili Pepper & Hot Bean Sauce)
Orange pork ……………………………………………………………………………………………….. 13.00
Orange Chicken …………………………………………………………………………………………… 13.00
(Diced Vegetables, Chili Pepper & Home Made Orange Sauce)
Szechuan Beef…………………………………………………………………………………………….. 14.50
Szechuan Chicken ……………………………………………………………………………………….. 13.50
Szechuan Shrimp…………………………………………………………………………………………. 15.95
Szechuan Vegetables …………………………………………………………………………………….. 10.50
(Mixed Vegetables with Szechuan Sauce)