Chicken

October 26, 2009 by: chef

IMG_0228ChickenĀ  ** Fresh Made

Lemon Chicken …………………………… 12.50
(Breaded Breast Meat w/Lemon Sauce)

Almond Soo Gai ………………………….. 12.50
(Breaded Chicken Sprinkle w/Almond & Gravy)

Moo Goo Gay Pan ………………………. 13.00
(Sliced Chicken Breast w/Mushroom, Snow Pea, Carrot, Onion & Celery)

Curry Chicken w/Rice …………………………………………………………………………………… 12.50
(with Celery, Onion and Curry Powder)

Chicken Ding …………………………………………………………………………………………….. 11.00
(Chicken with Diced Vegetables & Almond)

Honey Garlic Chicken ………………………………………………………………………………….. 11.00
(Golden Fried Meat wok w/Honey, Garlic Sauce)

Black Bean Chicken ……………………………………………………………………………………. 11.00
(with Celery, Green Pepper and Onion)

Oyster Chicken …………………………………………………………………………………………. 11.00
(with Celery, Green Pepper and Onion)

Teriyaki Chicken ……………………………………………………………………………………….. 11.00
(with Celery, Green Pepper and Onion)

Satay Chicken ………………………………………………………………………………………….. 11.00
(with Celery, Green Pepper and Onion)

Black Pepper Chicken ………………………………………………………………………………… 11.00

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